Ingredients
- 250g Chorizo sausage (Español, Cocktail or Chistorra)
- 250g Casa México Cheese (Fresco, Añejo or Oaxaca)
- Opcional: Green sauce to taste
- Suggested sauce: Salsa Verde San Marcos, La Costeña o La Morena
- For dipping: Tortilla Chips Casa México Natural Dreieckig 150g
- For tacos: 6 nixtamalized corn tortillas or 6 wheat tortillas Casa México 15cm
Directions
- Fry the chorizo in a pan or a clay pot on a low flame until brown.
- Add the cheese and keep on heating until it melts.
- Stir the cheese and the chorizo until it becomes an even mix, and then remove from the heat.
- For dipping: dip the tortilla chips in the choriqueso and enjoy the bite.
- For tacos: Warm both sides of the tortillas in another pan and store them in a tortillero.
Place the choriqueso on the already warmed tortillas, roll them up, and serve on a plate.
- (Optional) Add green sauce to taste.
- Enjoy!
